Made Without
The Peayce Out station at the Food Hall provides safe and flavorful food choices for our guests with food allergies, celiac disease, and those who prefer simple foods. All items served at this station are prepared with ingredients that do not contain milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts, sesame, or gluten. The menu rotates daily and includes a variety of protein such as chicken, beef, lentils; starches like potato, quinoa, and rice; and vegetables, including a rotating salad option.
Peayce Out is available for everyone to enjoy. We ask that guests do not bring food from other food stations and only use the plates provided by our servers at Peayce Out. While Peayce Out is designed to allow guests an easy way to avoid food allergens and gluten, we encourage those with special dietary needs to connect with our General Manager Paul Mixa.
Prepared With Care
Peayce Out menus are prepared using separate equipment/utensils, preparation areas, and storage areas to minimize the potential cross-contact of food allergens or gluten.
Peayce Out team members are carefully trained to safely prepare and serve these simple nutritious meals. We provide training throughout the year for all employees and Peayce Out managers, supervisors, and cooks who have successfully completed AllerTrain®U certification training.
If you have questions about Peayce Out meals, ingredients, or preparation, please contact the General Manager Paul Mixa.
Made Without
The Peayce Out station at the Food Hall provides safe and flavorful food choices for our guests with food allergies, celiac disease, and those who prefer simple foods. All items served at this station are prepared with ingredients that do not contain milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts, sesame, or gluten. The menu rotates daily and includes a variety of protein such as chicken, beef, lentils; starches like potato, quinoa, and rice; and vegetables, including a rotating salad option.
Peayce Out is available for everyone to enjoy. We ask that guests do not bring food from other food stations and only use the plates provided by our servers at Peayce Out. While Peayce Out is designed to allow guests an easy way to avoid food allergens and gluten, we encourage those with special dietary needs to connect with our General Manager Paul Mixa.
Prepared With Care
Peayce Out menus are prepared using separate equipment/utensils, preparation areas, and storage areas to minimize the potential cross-contact of food allergens or gluten.
Peayce Out team members are carefully trained to safely prepare and serve these simple nutritious meals. We provide training throughout the year for all employees and Peayce Out managers, supervisors, and cooks who have successfully completed AllerTrain®U certification training.
If you have questions about Peayce Out meals, ingredients, or preparation, please contact the General Manager Paul Mixa.